Play in the kitchen and build a 3 course meal. Create an appetizer, a main course and dessert. We will be eating what we make for lunch. You will learn basics and rules of the kitchen, as well as tips and tricks. In the afternoon we will personalize an apron for you to take home!
Instructor: Lara Felsing
Tuesday August 9 9-3pm
Holy Redeemer High Food Lab
Please register online at www.edson.ca or in person at Repsol Place Guest Services. Please call 780-723-7665 for more information or for help registering online.
Healthy Ranch Dip & Vegetables
Homemade Pizza (gluten free and vegan option available)
Raspberry Swirl Cheesecake
Fruit Juice & Sparkling Water “Soda”